![]() ![]() Throughout their 400 year history, the Old Bushmills Distillery has continued to use only 100 percent malted barley, triple distilled in copper pot stills. Founded in 1608, they lay claim to being the oldest whiskey distillery in the world. They have gone from having their 1816 Reserve and Cask distilled by Lawrenceburg Distillers of Indiana to producing Chattanooga Whiskey “100”, the single batch series Batch 001- a “Tennessee High Malt” to Barrel #91, the future flagship recipe.Īt FEED, we are proud to partner with our whiskey loving neighbors and feature their creation in several of our whiskey business cocktails:Ĭhattanooga Whiskey 111 | Antica Carpano | Muddled Bordeaux Cherries & Orange | House Made Ginger BeerĬhattanooga Whiskey 91 | Peaches | Rosemary | House Made Simple Syrup | Fresh Lemon JuiceĬhattanooga Whiskey 91 | Solerno Blood Orange Liquor | House Rosemary Simple Syrup | Fresh LemonĪfterall, “It’s not the places you go, it’s the whiskey you drink. Bushmills, the venerable Irish whiskey maker, is the second largest and the oldest Irish whiskey producer. In a matter of 6 years, the distillery has grown from producing 1 barrel per week to their new 45,000 square foot distillery capable of producing 50-60 barrels per week. It wasn’t until May 2013 that “The Whiskey Bill” was signed into law and Chattanooga Whiskey was able to begin work on their experimental micro-distillery on Market Street. Following prohibition, only 3 counties in the state- Lincoln, Moore and Coffee, were permitted to distill. Business was booming until 1909 when prohibition began in Tennessee and the production of spirits were prohibited. The bourbon is aged for at least 2 years in two different charred and toasted white oak barrels before undergoing a Solera finishing process. By omitting the traditional filtration process, Cask 111 is able to retain every bit of flavor and complexity from. Handcrafted from a single fermentation in small batches, Chattanooga Whiskey 111 Cask is the unfiltered, barrel strength expression of our signature Tennessee High. Chattanooga was the toast of the area and a major distilling hub from the 1860s through the early 1900s, boasting more than 30 distilleries and 98 liquor dealers. Chattanooga Whiskey 91 is a four grain straight bourbon consisting of corn and three distinct malts, which the company labels a Tennessee High Malt whiskey. Batch Size: 8-12 barrel representing one select distillation run. The history of Chattanooga distilleries is hardly as smooth as the whiskey. In 2015 they crafting a malt-forward style of bourbon whiskey known as the Tennessee High Malt, which was released in 2019 to much acclaim. With a mission to bring “Whiskey to the People,” Chattanooga Whiskey is the first distillery in Chattanooga in over a century. ![]() ![]() It’s these small businesses that make our jobs easier and have shaped Chattanooga into what it is today. As a locally owned and operated restaurant, we understand the importance of supporting local farms and business. Over the coming months we want to showcase the suppliers that make serving what we do possible. While our team works hard to ensure our guests enjoy the highest quality experience, we wouldn’t be able to create that without the products from our local suppliers. We are proud of the food we serve and the relaxed, comfortable atmosphere that has become synonymous with The FEED Co. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |